Vermont’s Local Banquet magazine recently published the last in a three-part series aimed at uncovering the challenges facing young farmers. The article follows the story of Katie Sullivan and Jaska Bradeen of Sheep and Pickle Farm in Brookfield, Vermont. The duo has been navigating the waters of agricultural land leasing, and everything else that goes along with starting a new farm.

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Read this article and the rest of the series at the Local Banquet website.

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