Give the Gift of the Commons

Dec 16, 2022 • Agrarian Commons, Agrarian Trust, Giving and Fundraisers • By Noah Wurtz

As 2022 draws to a close, we want to take a moment from the bustle of the season to reflect on some of these successes, and to share the work that still needs to be done. 

We ask that you consider the variety of giving options Agrarian Trust provides, including our Alternate Gift Catalog, the Caring for the Commons Fund, and the ongoing fundraisers in Maine, Southwest Virginia, and Central Virginia. With your help, we can chart a new path for land ownership in the United States.

The Global Roots of Community Land Ownership

Oct 27, 2022 • Agrarian Trust, Land Access Strategies, Land Justice and Equity • By Noah Wurtz

A CLT, according to Center for Community Land Trust Innovation, “is a nonprofit corporation that holds land on behalf of a place-based community, while serving as the long-term steward for affordable housing, community gardens, civic buildings, commercial spaces and other community assets on behalf of a community.” Like the Agrarian Commons, CLTs are based on the premise that land should be held and managed for the benefit of local communities.

Global Spotlight: Community Land Scotland

Oct 12, 2022 • Land Access Stories • By Noah Wurtz

The Agrarian Trust is just one of many organizations across the world dedicated to the advancement of community control of the land. In Scotland, state-level land reform and grassroots organizing have led to the widespread practice of community land ownership. In 2010, Community Land Scotland (CLS) was founded to act as a shared voice for community landowners in Scotland and to provide support for communities as they navigate the complex world of purchasing and managing land as a community body. Today, its members “manage 560,000 acres of land, home to some 25,000 people.” As models like the Agrarian Commons gain traction in the United States, it is worth studying the examples of our global partners. CLS deploys a compelling mix of policy work, training, and networking opportunities to support community land ownership in Scotland.

Envisioning the Future of Black Seed Agroecological Farm and Village

Oct 04, 2022 • Agrarian Commons, Agrarian Trust, Food Systems and Security, Land Justice and Equity, Sustainable Farming • By Noah Wurtz

Black Seed Agroecological Village and Farm is still in the beginning stages of development. As is the case with most new farming operations, there’s a lot of work that needs to be done before the farm can begin operating at full capacity. New fields need to be cultivated, perennials planted, and new buildings constructed. Turner is currently working with the Washington State Department of Agriculture to define water rights on the farm, and to identify the source of surface water that covers part of the land.

Ensuring Donated Land Gets Managed Equitably

Sep 12, 2022 • Agrarian Commons, Agrarian Trust, Giving and Fundraisers, Land Justice and Equity • By Noah Wurtz

For Callie, successfully conserving agricultural land with issues of racial equity and environmental sustainability in mind took a lot of time and plenty of careful planning. After inheriting the land in 2015, Callie enrolled in classes at the local college and attended conferences on biological farming in search of farmers who shared her vision. Callie found a number of farmers who were interested in working the land, but only one couple was able to make a long-term commitment. Finally, after years of looking for a good fit, Callie and her husband found the Agrarian Commons model. 

La Via Campesina

Aug 29, 2022 • Agrarian Trust, Land Access Stories, Land Justice and Equity, Sustainable Farming • By Noah Wurtz

La Via Campesina coined the term food sovereignty in 1996, against the background of an increasingly globalized food system, which heavily favored large agribusinesses over small-scale farmers. The World Trade Organization (WTO) pressured countries to dismantle their local agricultural system, to lower prices, and become competitive on the global market. In order to drive labor costs down, farming became increasingly centralized, driving peasants and Indigenous people off their land at unprecedented rates. Aggressive copyright law and genetic engineering by large agribusinesses robbed peasants of their seeds, rendering them reliant on a volatile global market of pesticides and genetically modified organisms (GMOs). Cheap produce flooded local economies, destroying the livelihoods of farmers who were unable or unwilling to compete.

What can we learn from Deshee Farm? A Visual History

Aug 23, 2022 • Land Access Stories, Land Justice and Equity, Sustainable Farming • By Noah Wurtz

While farms like Deshee failed to take hold in the United States and had significant limitations, its story serves as a reminder that the privatized corporate farming that dominates U.S. agriculture was anything but inevitable. Grassroots organizing by tenant farmers played a key role in securing innovative, state-funded programming whose scale and vision matched the needs of the moment. Had there been more resources to fund similar efforts and more time and autonomy for the members of RA farms to develop the necessary institutions and cultural practices to effectively govern their shared resources, we might have been living in a different, more cooperatively focused world. 

Restoring Native Pollinator Habitats with the Agrarian Commons

Aug 15, 2022 • Agrarian Commons, Agrarian Trust, Sustainable Farming • By Noah Wurtz

In the past twenty years, habitat loss, pests, pathogens, a lack of genetic diversity among pollinator species, and the reckless use of pesticides has caused a drastic drop in the United State’s pollinator population. Between April 2020 and April 2021 alone, beekeepers report losing 45.1 percent of managed honey bee colonies. This loss of pollinators impedes the function of successful ecosystems and poses a direct threat to farmers’ ability to successfully grow food. According to the United States Department of Agriculture (USDA), about “one mouthful in three in our diet directly or indirectly benefits from honey bee pollination.”