Imagine arriving in a new country as a refugee after spending years in a refugee camp in another country as an asylum seeker and then being given three months to achieve “self-sufficiency” in your new host country. Your hands and mind are restless for work. Maybe you were a farm hand, a farm owner, a food entrepreneur, or something else in your home country. Now that you are given a fresh start in a new country, what opportunities do you seek? Is agriculture even an option? For many, it is and it’s the only one that makes sense.