Please join us in congratulating the Somali Bantu Community Association of Maine (SBCA), co-founders of the Little Jubba Maine Agrarian Commons, on being honored by the US Food Sovereignty Alliance’s annual Food Sovereignty Prize. Read more about the prize on
Ian McSweeney “While the crisis brought on by the Covid-19 pandemic is significant, it also simply holds a mirror to truth in our world and society. The pandemic is a symptom of all that the climate crisis and human destruction
A reflection on participation in the U.S. Food Sovereignty Alliance first national Political Education Course By Megan Browning In a recent teach-in hosted by The Rising Majority on Movement Building in the Time of the Coronavirus, Canadian activist and author
In the United States today, 98% of farmland is owned by white people. That raises some critical questions. Namely, how can we in the land trust community—historically white-led and governed—achieve racial equity and social justice in our work for land access for the next generation of farmers? In our latest post, we reflect on how the Racial Equity Institute’s “Groundwater Approach” provides a powerful framework for understanding racial inequity and creating systemic change.
What does an equitable food system look like in world that values corporate profits over people, health, and the environment? What would a grassroots movement of people look like—a movement large enough to fight those interests and win? What does it look like for a national food movement to “build power”? These are just some of the larger questions that arose at the US Food Sovereignty Alliance (USFSA)’s Northeast Regional Assembly…
How do we cooperatively own and steward land for food sovereignty, soil and ecosystem health, community benefit, service to the watershed, and more? Agrarian Trust’s proposed method is a new form (legal, cultural, and financial) of land ownership to support land access for the next generation of farmers, and we make the path by walking it.