food sovereignty

Envisioning Racial Equity in Agriculture: A Groundwater Approach to Our Food System

In the United States today, 98% of farmland is owned by white people. That raises some critical questions. Namely, how can we in the land trust community—historically white-led and governed—achieve racial equity and social justice in our work for land access for the next generation of farmers? In our latest post, we reflect on how the Racial Equity Institute’s “Groundwater Approach” provides a powerful framework for understanding racial inequity and creating systemic change.

Building Power: Advancing a People’s Agenda for Food Sovereignty & Climate Justice

What does an equitable food system look like in world that values corporate profits over people, health, and the environment? What would a grassroots movement of people look like—a movement large enough to fight those interests and win? What does it look like for a national food movement to “build power”? These are just some of the larger questions that arose at the US Food Sovereignty Alliance (USFSA)’s Northeast Regional Assembly…

Land Access & Racial Equity: Creating an Agrarian Commons

How do we cooperatively own and steward land for food sovereignty, soil and ecosystem health, community benefit, service to the watershed, and more? Agrarian Trust’s proposed method is a new form (legal, cultural, and financial) of land ownership to support land access for the next generation of farmers, and we make the path by walking it.