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Affording OURLAND: Greenhorns Guide to Financial Literacy

Access to farmland persists as the top challenge faced by new farmers in this country. The purpose of this little book is to interprete the landscape of options available to young and beginning farmers who wish to access land and credit for starting or growing farm businesses.


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Cooperative Farming: Frameworks for Farming Together

“It’s clear that we face common challenges.  It’s also clear that by working together, we get more than just a solution to a problem: we get solidarity.”

The Greenhorns presents Cooperative Farming, an in-depth resource for forming collaborative businesses.  Compiled from 42 interviews with farmers and professionals, this is a how-to handbook on structuring and operating a group venture


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Greenhorns Mini Compendium on Land Tenure Resources

A mini compendium of resources for beginning farmers on the topic of finding sustainable land tenure.

This compendium was put together for our Land Access Forum for beginning farmers in the Hudson Valley on September 29, 2010 at the Pfeiffer Center in Chesnut Ridge, NY. We give incredible thanks to the many organizations who contributed resources for the Forum and were willing to share their materials with us.


New Handbook from Routledge

Routledge Handbook of Food as a Commons

From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons.

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective.