Free symposium, live-streamed with easy online viewing in real time:
Food Law & Policy: The Past, the Present, and the Future
March 20th from 1:00 – 4:00 p.m. the Journal of Food Law & Policy celebrates its 10th anniversary with a symposium.
Speakers will be:
Neil Hamilton, Dwight D. Opperman Chair of Law, Director of the Agricultural Law Center, Drake University Law School; Peter Barton Hutt, Senior Counsel, Covington & Burling LLP and Instructor, Food & Drug Law, Harvard Law School; Michael T. Roberts, Executive Director, Resnick Program for Food Law & Policy;
Susan Schneider, William H. Enfield Professor of Law and Director, LL.M. Program in Agricultural & Food Law.
The Journal of Food Law & Policy is the only student-edited legal journal in the country devoted to the study of food law and its impact on society. It’s first issue was published in July 2005, leading the legal academy in this emerging area of law. The LL.M. Program in Agricultural & Food Law is proud to co-sponsor this conference, and the conference will be held in the LL.M. classroom at the School of Law.
