Global Spotlight: Community Land Scotland

Oct 12, 2022 • Land Access Stories • By Noah Wurtz

The Agrarian Trust is just one of many organizations across the world dedicated to the advancement of community control of the land. In Scotland, state-level land reform and grassroots organizing have led to the widespread practice of community land ownership. In 2010, Community Land Scotland (CLS) was founded to act as a shared voice for community landowners in Scotland and to provide support for communities as they navigate the complex world of purchasing and managing land as a community body. Today, its members “manage 560,000 acres of land, home to some 25,000 people.” As models like the Agrarian Commons gain traction in the United States, it is worth studying the examples of our global partners. CLS deploys a compelling mix of policy work, training, and networking opportunities to support community land ownership in Scotland.

What is Agroecology?

Sep 30, 2022 • Food Systems and Security, Land Access Stories, Land Justice and Equity, Sustainable Farming • By Noah Wurtz

Agroecology is simply a continuation of these millennia of knowledge accumulation. Any one definition of agroecology as a practice would be incomplete. It reaches beyond a limited set of techniques or ideas, instead embracing the efficacy of agricultural techniques produced on a regionally, culturally, and ecologically specific level.

Key Findings From National Young Farmers Coalition’s 2022 Farmer Survey

Sep 29, 2022 • Food Systems and Security, Land Access Stories, Land Justice and Equity, Sustainable Farming • By Noah Wurtz

According to the survey, 59 percent of farmers surveyed reported that finding affordable land was “very or extremely challenging.” An even higher percentage of BIPOC farmers—68 percent of Indigenous respondents and 66 percent of Black respondents—gave the same response.

La Via Campesina

Aug 29, 2022 • Agrarian Trust, Land Access Stories, Land Justice and Equity, Sustainable Farming • By Noah Wurtz

La Via Campesina coined the term food sovereignty in 1996, against the background of an increasingly globalized food system, which heavily favored large agribusinesses over small-scale farmers. The World Trade Organization (WTO) pressured countries to dismantle their local agricultural system, to lower prices, and become competitive on the global market. In order to drive labor costs down, farming became increasingly centralized, driving peasants and Indigenous people off their land at unprecedented rates. Aggressive copyright law and genetic engineering by large agribusinesses robbed peasants of their seeds, rendering them reliant on a volatile global market of pesticides and genetically modified organisms (GMOs). Cheap produce flooded local economies, destroying the livelihoods of farmers who were unable or unwilling to compete.

What can we learn from Deshee Farm? A Visual History

Aug 23, 2022 • Land Access Stories, Land Justice and Equity, Sustainable Farming • By Noah Wurtz

While farms like Deshee failed to take hold in the United States and had significant limitations, its story serves as a reminder that the privatized corporate farming that dominates U.S. agriculture was anything but inevitable. Grassroots organizing by tenant farmers played a key role in securing innovative, state-funded programming whose scale and vision matched the needs of the moment. Had there been more resources to fund similar efforts and more time and autonomy for the members of RA farms to develop the necessary institutions and cultural practices to effectively govern their shared resources, we might have been living in a different, more cooperatively focused world. 

Enclosure: Old and New

Jul 25, 2022 • Agrarian Commons, Agrarian Trust, Land Access Stories • By Noah Wurtz

The Agrarian Commons is part of a long history of innovative commoning practices that have been formed in opposition to the commodification of land. Yet the dominant narrative in history textbooks frames the commons as a relic of the past, rendered obsolete by the “enclosures,” or widespread land grabbing that lasted from the 15th to 17th century. This narrative has been challenged by thinkers and activists who recognize that around the world, commoners are still actively fighting against efforts to grab their land and overturn traditional land rights. Agrarian Trust stands with these commoners as they seek to articulate a new, just vision of land tenure. 

Cultivating Resiliency in Roanoke, Virginia

May 17, 2022 • Agrarian Commons, Food Systems and Security, Giving and Fundraisers, Land Access Stories, Land Justice and Equity • By Briana Olson

As a recipient of Roanoke City’s share of American Rescue Plan funding, LEAP is working to create a centralized food hub about a mile down the road from Lick Run Farm farm, where Cam plans to take his vision for growing food and building community to the next level. Once the funds are raised, the land will become the founding farm for the Southwest Virginia Agrarian Commons: a space where Cam can build soil, host workshops, and raise vegetables to be sold on-site as well as through LEAP’s new food hub.

The Diggers Today: Enclosure, Manure, and Resistance

May 13, 2022 • Agrarian Trust, Land Access Stories • By Noah Wurtz

Such historical examples of commoning practices and resistance to land enclosures not only provide ample opportunity to learn from past struggles, but also serve as proof that, rather than being a static relic of the past, the commons are continuously defended and transformed in the struggle against the exploitative and dehumanizing forces of enclosure. Agrarian Trust and similar grassroots organizations are part of this long lineage of commoners fighting for a more equitable and ecologically oriented relationship with the land. Over three hundred years before the founding of Agrarian Trust, Gerard Winstanley and the Diggers championed a compelling alternative to the early capitalism of the seventeenth century. Their platform centered on the democratic control of land and the restorative power of a simple but often overlooked fertilizing agent—manure.