Land Access

A chance to expand and a long-term lease on a forty-four acre farm of river bottom silty clay loam brought Lonesome Whistle Farm to their current location.  Jeff Broadie and Kasey White are planting sixty-five acres total of beans, grains

In their third season of production, John Ludwig and Lela Copeland operate Turnip the Beet Farm .  Cultivating three acres of specialty vegetables and herbs, the two are putting their attention into crop diversity and excellent quality.  In this growing

The third generation “is on the ground” at James Ranch in Colorado. That’s how Dan James puts it, talking about his three kids. Dan is one of the five second-generation James’ who contribute to the success of the ranch. It’s

From the New Farmer Project We can look northeast to New Brunswick, Canada, to examine a brilliant model of public support for new farmers.  For four decades, the New Brunswick New Land Purchase Program has been improving farmers’ prospects for

Shannon Jones and Bryan Dyck farm 15 acres of veggies, herbs, fruits, cut flowers, vegetable transplants, and cover crop in River Hebert, a small town in Nova Scotia, Canada. They started Broadfork Farm in 2011 on leased land, and then

When Daniel Mays started his search for farmland in 2010, he knew it wouldn’t be easy. A Pennsylvania native with Quaker roots, Mays knew he wanted land in the Northeast. He went to school in New England and felt at

The fresh food that makes it to our tables follows a rough and rocky road. It must survive the legal, organizational and natural trials of a farm business. At Our Table Co-op, in Sherwood, OR, they are doing their best

Matt Volz had been working the small farm circuit on either side of Lake Champlain, both in upstate New York and Vermont, when he decided to head back to the town he calls home, Cazenovia, NY. “I was really looking

From the twin cities of Minneapolis and St. Paul, Minnesota, head east into Wisconsin for just over an hour to find the land Caleb and Lauren Langworthy lovingly farm and call their own. The couple runs Blue Ox Organics. They

This story starts in 1998 when we were both 25 years old and ready to start our own organic vegetable farm. We’d both worked for Chip and Susan Planck of Wheatland Vegetable Farms in northernmost Virginia for a number of