The Earthseed Land Collective was formally established in 2012 by a group of black and brown farmers and social justice organizers. All in their 30s and early 40s at the time of its founding, the group currently includes seven founding members. Over the past decade, they have sought to establish a stable land base for their families and an equally grounded, self-sustaining, and welcoming hub for community building, particularly among farmers of color and food justice advocates…
Fordhall Farm shows how enterprising young farmers can engage with the community, mutualise the land and put it into trusteeship using the Industrial and Provident Society structure, raise the purchase capital from members and balance community access rights with farming needs. Ben and Charlotte Hollins were given a Schumacher Award in October 2006.
The National Trust of England is the country’s largest owner of farmland. Agricultural land is one aspect of the organization’s conservation goals. Established in the late 1800s, with a vision for preserving the nation’s heritage and open spaces, the charity organization has continued to uphold the value of their founders. Originally established as an Association not-for-profit in 1884, the trust was soon after given more solidity through various acts of British Parliament. The organization remains independent of government and relies on grants, donors and other sources of income, rather than direct government subsidy. Some of the funds come from admission to and products from the trusts Home Farm as well as other preserved historic estates.
Black farmers have developed countless creative and enduring responses to the challenges of discrimination and disinvestment in US agriculture. Far too many of the initiatives led by Black farmers in the past did not thrive due in part to a hostile social and political climate that devalued and discouraged their efforts. The continued work of organizations such as the Federation of Southern Cooperatives helps ensure that the innovative approaches to land ownership and agricultural production developed by Black farmers will be recognized and documented, as well as carried forward by future generations. We still have much to learn from the history of Black farmers in America.
About 50% of Midwestern landowners in Iowa are women. Many of these women are non-operator farm-owners whose spouses have passed away. The Women, Food and Agriculture Network (WFAN) has been serving these Midwestern women farmers and farmland owners since their founding as a non-profit project in 1997. The network was created to provide information, networking and leadership development opportunities to women working in sustainable agriculture and food systems development.
Investing in small-scale agriculture is not always seen as a secure investment. Sharing the risk by using a split mortgage helped Blue Ox Organics farmers Lauren and Caleb Langworthy buy their land.
Our Table Co-op is the farm business part of a three organization system, all working together to realize a shared vision. The group started when their non-profit fiscal arm, Community by Design, LLC, purchased the 58-acre farm in Sherwood, OR, in September of 2011.
The 14,000-member La Montañita Co-op runs the La Montañita (LaM) Fund, a member-funded micro-lending program for food system producers and cooperative businesses in New Mexico. The fund provides affordable one-, three-, and five-year notes for small- and medium-scale projects that increase sustainable production.
In a uniquely collaborative arrangement developed by the Schumacher Center for a New Economics, the Community Land Trust in the Southern Berkshires, the Berkshire Highlands Program of The Nature Conservancy, and farmers Elizabeth Keen and Alex Thorp joined together to purchase Indian Line Farm in southwestern Massachusetts. The aims of the partnership are to preserve the first CSA farm project in North America, to maintain it as a working organic farm, to protect the adjacent sensitive wetlands, and to provide small-scale farmers access to affordable farmland.
Book & Plow Farm is the result of a student-driven initiative to get local food into Valentine Dining Hall at Amherst College, a small liberal arts school in western Massachusetts. The farm functions as a private, for-profit business farming on college-owned farmland. The farm has a contract with the college to supply vegetables for campus dining commons as well as to be an educational resource for the school. Book & Plow was selected through a proposal process. The college offers the farmland as well as some financial support for infrastructure.