Local Food: Animated
Advocacy group Local Futures has just released this short video about how buying local food impacts local economies. The 2-minuted animated short highlights the essence of the problems of the global economy, and the […]
New Our Land Episodes!
Our friends at the Greenhorns released the latest Our Land episode last week. Episode Six, “Building a Regional Food System,” follows the Cook family of Maine. The Cooks are responsible […]
Sustainable Farms Programs Guide Now Available from NSAC and the USDA
Finding the right federal programs to help your farm be financially as well as biodynamically sustainable can be difficult. Small farming comes with so many moving parts that finding time […]
Take the Young Farmer Survey!
The National Young Farmers Coalition is still looking for young farmers to share their experience! For the first time since 2011, you have the chance to make yourself counted along […]
Center for a Livable Future provides Policy and Community Solutions for Food System Health
The Center for a Livable Future at Johns Hopkins University released a series of policy recommendations for the new administration to bring the health of food systems and communities to […]
FCS Highlights Benefits of Crop Insurance, But Could Do More for Small Farmers
The Farm Credit Services of America (FCS) recently released a report on the success of crop insurance programs throughout the drought of 2012. During this drought, the major crop producing […]
Maine Farmland Trust Highlights Food Security Models
One consequence of the shifting balance away from small farming is food insecurity. As farms become larger and more industrialized, the food on the shelves comes from further and further […]
From Small to Large: America’s farmland shift
The societal shift from small to large farming in the United States is undeniable. As the 20th Century marched forward so did the mass-production methods of agribusiness and the destruction […]
Dismantling Racism in the Food System: Food First’s series to address colonization of our food
We should consider how our food, the way its produced, where it’s produced, and who we buy it from contributes to the historical barriers set up in this country. We […]
Micro-loan Program Provides Options for Small Farmers
In a report released just before the New Year, the USDA’s Economic Research Service outlined the progress of the micro-loan program. Since 2013, the USDA has been granting small infusions […]