New Roots Builds Connections Between Local Farms and Schools
For the past year and a half, every Wednesday has been West Virginia Wednesday. On these days, the ingredients for
For the past year and a half, every Wednesday has been West Virginia Wednesday. On these days, the ingredients for
As 2022 draws to a close, we want to take a moment from the bustle of the season to reflect
When Poppen founded the Tennessee Local Food Summit in 2010, it was the latest in a decades long lineage of
One sight that has become conspicuously absent from modern life is the small, biodiverse farm. In the 35 years before
In California and the Midwest, extended droughts have already caused farmers to draw heavily on aquifers (large, underground reservoirs of