As I set foot in the lands that belong to my grandmother that she is currently renting out, I don’t recognize that land anymore. The tenant is growing yuca, or cassava. We never grew that while the land was under our management. Growing up, we would visit my grandma’s conuco in the countryside, the farm field or plantation with plantain trees, and some fruit trees and plants like grapefruit and sugar cane. I would run around picking up flowers and cherry tomatoes growing unchecked in the field. It’s thirty tareas in the Dominican land measuring system, or almost two hectares in Hato Viejo, Cayetano Germosen, Espaillat, Dominican Republic.
Our founding board member Severine von Tscharner Fleming inspires us to consider the question, “What does the land want?” in her latest talk as a Fellow with the Edmund Hillary Fellowship based in New Zealand.
“Cuba is a great example of how organic farming could supersede conventional agriculture.” —Food First’s Madaly Alcala
Video: FAO International Symposium on Agricultural Innovation for Family Farmers featuring Agrarian Trust Board Chair
In the context of global warming, issues of access to land and water have been revived at a moment of disappearing land, mass migration, foreclosures, evictions, rent hikes, land grabs, and the privatization of clean water. We believe that now is a vital moment for academics and activists to enter a shared conversation about control and access to land and water, naming the most formidable challenges, the utopian models, and the important historical analogues for our present moment.